Summer is officially here! For me, that means strawberries and rhubarb are popping up in the garden. I love the combination of strawberry and rhubarb, like in the jam I tried last summer. This year I finally got some popsicle molds to try making some delicious cold treats for a hot summer day.
Posts in category recipes
Banishing wheat can be difficult when you just want to enjoy a muffin. I decided to try spelt flour as an wheat-free alternative (though it does contain gluten, so it’s not a gluten-free option), as I’d heard that it has a similar texture to wheat flour. I modified this recipe to make my own Spelt Blueberry […]
This recipe is a variation on the super-easy Strawberry Chia Jam. The addition of rhubarb is perfect for rhubarb season (my rhubarb plant has exploded for the second time this summer). Rhubarb is also a vegetable, and since my daughter doesn’t eat a whole lot of vegetables, this jam is an easy way to get a bit of […]
I tried this original recipe from My Whole Food Life‘s Peanut Butter Granola Bars, and loved them. Only problem was that they had banana in them and my husband hates bananas. He looked so disappointed when he realized he couldn’t eat them. So I decided to replace the banana with applesauce. I also doubled the recipe […]
My first encounter with My Whole Food Life recipes was her Blueberry Chia Jam, which she adapted from another blogger, eatgood4life. The recipe boggled my mind because it was so simple – 3 ingredients. I had never made jam before because it seemed like such an arduous process, pectin is completely foreign to me, and […]