In the heat of an Edmonton summer, the rhubarb is abundant in many backyards. The question is, what to do with it all? You can make some delicious strawberry rhubarb jam with it, among many other things, and you can also freeze it for use in the winter months when there’s none available.
Posts in category recipes
I tried this original recipe from My Whole Food Life‘s Peanut Butter Granola Bars, and loved them. Only problem was that they had banana in them and my husband hates bananas. He looked so disappointed when he realized he couldn’t eat them. So I decided to replace the banana with applesauce. I also doubled the recipe […]
My first encounter with My Whole Food Life recipes was her Blueberry Chia Jam, which she adapted from another blogger, eatgood4life. The recipe boggled my mind because it was so simple – 3 ingredients. I had never made jam before because it seemed like such an arduous process, pectin is completely foreign to me, and […]