Rhubarb Stew
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rhubarb stew can be used in many other recipes!
  • 2-3 large stalks of rhubarb, roughly chopped
  • ¼ cup coconut sugar
  • 1 cup water
  1. Put the ingredients in a medium pot.
  2. Bring to a boil, then simmer, stirring occasionally, until the rhubarb has a mushy consistency (takes about 10-15 minutes).
  3. Once mushy, remove from heat and let it cool.
  4. Once cooled, throw the mixture into a blender or magic bullet to get it to a pureed consistency. Your rhubarb stew is ready to use! You can store it in the fridge for about 2 weeks.
Recipe by juicy green mom at http://juicygreenmom.ca/freezing-rhubarb-and-rhubarb-stew/