Strawberry Rhubarb Popsicles
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: approximately 3 cups (enough for 12 popsicles in my molds from IKEA)
a delicious and healthy cool treat for hot summer days
  • 3 stalks of rhubarb
  • ¼ cup coconut sugar
  • ¾ cup water
  • 1¼ cup strawberries
  1. Chop the rhubarb into small enough pieces to put into a small saucepan. Add the coconut sugar and water and bring to a bowl. Simmer until soft, about 10-15 minutes.
  2. Once cooked rhubarb mixture is cool, put it into a blender or food processor. Add the strawberries and blend/process until smooth.
  3. Pour into popsicle molds! (If I have any extra, my daughter eats it as a smoothie!)
Recipe by juicy green mom at