Chocolate Brownie Cupcakes (grain-free)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 17
A delicious moist chocolate brownie made without traditional flours.
  1. Preheat the oven to 350F.
  2. Grease cupcake tins with coconut oil, butter, or ghee, or fill with cupcake liners.
  3. Mix the wet ingredients together with a mixer or food processor.
  4. Add the dry ingredients and mix again.
  5. Pour into cupcake tins, filling almost to the top (the dough will rise only a tiny bit while baking).
  6. Bake in the oven for 25 minutes.
  7. Remove and let cool - then enjoy!
Recipe by juicy green mom at