Strawberry Rhubarb Popsicles

Posted on July 1, 2014August 12, 2015 by Judith Lam Tang

Summer is officially here! For me, that means strawberries and rhubarb are popping up in the garden. I love the combination of strawberry and rhubarb, like in the jam I tried last summer. This year I finally got some popsicle molds to try making some delicious cold treats for a hot summer day.

Author: Judith Lam Tang

Recipe type: dessert

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: approximately 3 cups (enough for 12 popsicles in my molds from IKEA)

a delicious and healthy cool treat for hot summer days

Ingredients

3 stalks of rhubarb
¼ cup coconut sugar
¾ cup water
1¼ cup strawberries

Instructions

Chop the rhubarb into small enough pieces to put into a small saucepan. Add the coconut sugar and water and bring to a bowl. Simmer until soft, about 10-15 minutes.
Once cooked rhubarb mixture is cool, put it into a blender or food processor. Add the strawberries and blend/process until smooth.
Pour into popsicle molds! (If I have any extra, my daughter eats it as a smoothie!)

For more easy and healthy popsicle recipes, check out my round-up here.