It happens to all of us – we’re pressed for time to get something together for dinner and everyone’s hungry. This is one of those super simple meals that I don’t feel guilty about because of the awesome organic ingredients I get from The Organic Box. (If you didn’t already know that I love The […]
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I was looking for a good moist chocolate cake recipe for my daughter’s 4th birthday party, but this year I wanted to try some of the grain-free recipes I’ve come across. I tried a black bean brownie recipe that was super rich and delicious, and I also tried an almond flour based recipe that was […]
Summer is officially here! For me, that means strawberries and rhubarb are popping up in the garden. I love the combination of strawberry and rhubarb, like in the jam I tried last summer. This year I finally got some popsicle molds to try making some delicious cold treats for a hot summer day.
This recipe is a variation on the super-easy Strawberry Chia Jam. The addition of rhubarb is perfect for rhubarb season (my rhubarb plant has exploded for the second time this summer). Rhubarb is also a vegetable, and since my daughter doesn’t eat a whole lot of vegetables, this jam is an easy way to get a bit of […]
I tried this original recipe from My Whole Food Life‘s Peanut Butter Granola Bars, and loved them. Only problem was that they had banana in them and my husband hates bananas. He looked so disappointed when he realized he couldn’t eat them. So I decided to replace the banana with applesauce. I also doubled the recipe […]
Since I had my baby girl almost 3 years ago, making meals has been a chore. In the early days of her infancy, I was often too exhausted or having to hold her in a specific position to sleep at various times of the day, so I didn’t make dinner. When I went to work […]