Strawberry Rhubarb Popsicles


Summer is officially here! For me, that means strawberries and rhubarb are popping up in the garden. I love the combination of strawberry and rhubarb, like in the jam I tried last summer. This year I finally got some popsicle molds to try making some delicious cold treats for a hot summer day.

  • 3 stalks of rhubarb
  • 1/4 cup coconut sugar
  • 3/4 cup water
  • 1 1/4 cup strawberries
  1. Chop the rhubarb into small enough pieces to put into a small saucepan. Add the coconut sugar and water and bring to a bowl. Simmer until soft, about 10-15 minutes.
  2. Once cooked rhubarb mixture is cool, put it into a blender or food processor. Add the strawberries and blend/process until smooth.
  3. Pour into popsicle molds! (If I have any extra, my daughter eats it as a smoothie!)

For more easy and healthy popsicle recipes, check out my round-up here.

What’s your favourite popsicle recipe?


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